Product Details
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Durable Stainless Steel Blade – Made from high-quality, rust-resistant stainless steel, ensuring durability and a smooth, easy-to-clean surface for handling high-heat cooking tasks like stir-frying.
9 cm Blade Width – Compact and precise, the 9 cm width of the spatula is perfect for flipping, stirring, and scooping ingredients in woks or frying pans, especially when working with smaller portions.
Wooden Handle – The wooden handle provides a comfortable, heat-resistant grip, allowing you to cook with ease and maintain control while avoiding burns or discomfort during high-heat cooking.
Ideal for Stir-Frying and Sauteing – Perfectly suited for traditional Chinese cooking techniques like stir-frying, this spatula allows for quick and efficient tossing of ingredients in a wok.
Ergonomic Design – The handle is designed for a secure and comfortable grip, providing control and precision while cooking, making it easy to maneuver the spatula through hot oils and ingredients.
Easy to Clean – The stainless steel blade and smooth wooden handle make cleaning simple, requiring only a quick wash by hand to maintain hygiene and durability.
Multi-Purpose Use – This spatula is versatile enough for use in any kitchen for stirring, flipping, and scraping during cooking, and is not limited to Chinese-style cooking.
Lightweight and Balanced – The spatula’s design makes it lightweight and well-balanced, reducing strain on your wrist while cooking and allowing for smooth, efficient movement.
